I built consensus around agriculture–nutrition linkages through collaborative processes to shape common understanding and practical application.
(Phase 2) Developing the Methods and Metrics
2015 – 2025
I launched two decade-long projects to develop scalable methods and metrics for monitoring diet quality and access to healthy diets.
(Phase 3) Global Mainstreaming
2025 – 2030
I am scaling up the implementation of new methods and metrics, helping embed them in policymaking, and elevating edible biodiversity to address gaps in food access and diets.
Situation in 2010
"Nutrition-sensitive agriculture" coined in the SUN movement
Agriculture & Food Systems
Food Access
Diet Quality
Nutrition
Was measured as dietary energy or hunger only
No indicators of dietary intake measured
Global monitoring of Cost and Affordability of a Healthy Diet
Global monitoring of Dietary Diversity (SDG 2.2.4) and other indicators using the DQQ